高知県·和菓子
Shifukudo Chestnut Manju (Shimanto Chestnut Paste)
This chestnut manju from Shifukudo uses only 'Shimanto Chestnuts,' nurtured by the rich nature of the pristine Shimanto River. Utilizing the bean paste-making techniques cultivated through their 'None Manju,' they have carefully brought out the natural flavor and sweetness of the chestnut. Shimanto chestnuts are grown in the basin of the Shimanto River, often called a miraculous clear stream. Growing slowly in this nature-rich land, they are characterized by a warm, elegant sweetness. This paste, kneaded with plenty of those chestnuts, is wrapped in soft dough and baked. One bite reveals the spreading aroma of fluffy chestnuts. It is a luxurious item reminiscent of autumn, allowing you to taste the full bounty of Kochi's mountains. It is a flavor meant to be enjoyed slowly with tea.
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