高知県·和菓子
Manten no Hoshi Daifuku (Hojicha Daifuku)
A four-layered daifuku that allows you to luxuriously taste the high-quality hojicha (roasted green tea) from Tsuno Town, located in the headwaters of the Shimanto River. It features layers of fresh cream, lightly sweetened bean paste, moist hojicha mochi, and fragrant hojicha powder. When you take a bite, the four layers unravel and melt together into one. It was crafted by Ichiro Ohara, known for producing Ehime's "Kirinomori Daifuku." By making the aroma of tea leaves grown in clear streams the protagonist, he finished it as an adult Japanese sweet that allows you to enjoy the tea itself. When eaten chilled, the rich aftertaste of hojicha lingers indefinitely. It is a star of Tsuno Town that every tea lover should taste at least once.
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Full Sky of Stars Daifuku (Hojicha Daifuku)
A daifuku made with plenty of houjicha (roasted green tea) used in both the mochi and the bean paste, featuring tea that is roasted in-house by artisans in Tsuno Town, at the source of the Shimanto River. It arrives frozen; once thawed, the deep aroma of houjicha and the mellow smoothness of the cream spread through your palate.
