高知県·和菓子
Fukudaya None Manju
A traditional confection from Toyo Town, where the dough is prepared using sake instead of any water. Through the long, cocoon-like thin skin, you can faintly see the smooth koshian made from Hokkaido red beans that have been simmered for over 12 hours. This is the original None Manju with a prestigious history, having been presented during Emperor Showa's tour of Shikoku in 1950.
Record it after reading
