高知県·和菓子
Shichifukudo None Manju
A bite-sized thin-skinned manju (steamed bun) passed down since the era of the old feudal domains in None, Toyo Town, at the eastern edge of Kochi Prefecture. Shichifukudo continues to make this confection, which has been loved for a long time at the foot of Mount None, by inheriting secret methods from the original maker, the Fukuda family. We take pride in our homemade smooth koshian (smooth red bean paste), carefully cooked using Hokkaido red beans. The paste, generously wrapped in a thin, soft skin, has an elegant and non-cloying sweetness. The Fukuda family's None Manju even has a prestigious history of being presented to the Emperor during his tour of Shikoku. It is a simple flavor that makes you want to snack on them endlessly with tea. This is a traditional Tosa specialty with a strong fan base both within and outside the prefecture. Once you try it, you will definitely want to reach for it again.
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View all flavors/varieties (5 total)
Fukudaya None Manju
A traditional confection from Toyo Town, where the dough is prepared using sake instead of any water. Through the long, cocoon-like thin skin, you can faintly see the smooth koshian made from Hokkaido red beans that have been simmered for over 12 hours. This is the original None Manju with a prestigious history, having been presented during Emperor Showa's tour of Shikoku in 1950.
Shichifukudo None Manju
A traditional confectionery from None, located at the eastern edge of Kochi Prefecture, continuing since the feudal era. Shichifukudo has inherited secret methods from the original family, wrapping smooth Hokkaido red bean paste in a thin skin. It was presented to His Majesty the Emperor in 1950.
Fukudaya None Manju
A sake manju from None, Toyo Town, which was presented to Emperor Showa in 1950. Inside a thin skin kneaded with sake instead of water is an adzuki bean paste made from Hokkaido beans simmered for over 12 hours. Its long, cocoon-like shape is adorable.
Yoshinoya Honpo None Manju
A product from Yoshinoya Honpo that carries on the tradition of the sake manju started by the first proprietor, Junzo Yoshino, in None. It is sold at Kochi Station, airports, and Hankyu Department Store in Kansai. It retains the rustic charm of the era when they were wrapped in bamboo leaves.
