愛媛県·その他
Hatada Dora-Ichi Salt Butter
This is a winter specialty dorayaki that many people eagerly await every October. Hatada's 'Dora-Ichi Salt Butter' is sold for a limited time from October 1st to May 15th of the following year. Inside the fluffy baked dorayaki dough, there is moist cooked red bean paste and salt butter cream with a hint of Hakata Salt. The richness and saltiness of the butter cream complement the sweetness of the bean paste, creating an irresistible flavor. This perfect balance—not just sweet, but well-rounded—is why you'll want to eat it again and again. Out of a commitment to quality, they intentionally limit the sales period because they cannot deliver it in its best possible state during the summer. It is Hatada's prideful salt-based sweet that can only be tasted during the cold season.
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