愛媛県·その他
Baby Bohme Setouchi Lemon
'Baby Bohme' is a bite-sized version of Ehime's classic confection, Bohme. This is the summer-limited flavor featuring Setouchi Lemon. Lemon peel and juice jelly from the Setouchi region are kneaded into the egg-yolk bean paste, and the dough is lightly infused with the scent of lemon. The sharp acidity of the lemon layers beautifully over a gentle sweetness reminiscent of butter and vanilla, leaving a refreshing aftertaste. While delicious at room temperature, chilling it in the refrigerator enhances the acidity, making it a perfect flavor for the hot season. This is a treat available only in summer, from around June to August. The summer of Setouchi is packed into these small sweets. If you see them, please be sure to try them.
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View all flavors/varieties (12 total)
Baby Boemu (Autumn Chestnut)
A chestnut flavor of Baby Boemu that appears only during the autumn season. Soft dough wraps around bean paste kneaded with chopped chestnuts, baked into bite-sized pieces. The rich aroma of butter combined with the fluffy sweetness of chestnuts creates a quintessential autumnal taste. Individually wrapped, this seasonal product is also very useful as a gift to distribute.
Baby Boemu
A plain-flavored Baby Boemu that takes the standard size Boemu and makes it into an easy-to-eat bite-sized version. While maintaining the perfect balance of yellow bean paste and buttery dough, its convenient size has earned great popularity. The packaging features a mandarin-orange design, evoking the feeling of Ehime. Individually wrapped with a long shelf life, its affordable price point is also a major appeal.
Baby Mohemmu Strawberry
A winter-exclusive Amaou strawberry flavor of Baby Mohemmu, available from December to the end of February. Strawberry puree is kneaded into the bean paste, allowing a sweet and sour aroma to gently spread from the moist dough. This seasonal item is baked at the Mohemmu headquarters factory in Toon City.
Baby Boehm: Spring Cherry Blossom
A spring-limited cherry blossom flavor of Baby Boehm. The subtle saltiness reminiscent of pickled cherry leaves harmonizes with the sweetness of the cherry blossom bean paste, and its pale pink appearance is perfect for spring. The freshly baked versions available exclusively at Boehm Sweets Park are also very popular.
Baby Mohemue Apple
A seasonal limited edition of Baby Mohemue, where the 'Mohemue' of Ehime—the citrus kingdom—has dared to take on apple flavor. It captures the sweetness and subtle acidity of apple within butter dough, revealing a fruity side different from the traditional mandarin orange.
Baby Boemu Setouchi Lemon
Baby Boemu captures the flavor of domestic lemons grown in the warm climate of the Seto Inland Sea. The refreshing bitterness of lemon peel harmonizes exquisitely with the sweetness of the butter dough. Ehime is also a major lemon-producing region, second only to Hiroshima.
Baby Moemu (Autumn Chestnut)
An autumn-exclusive Baby Moemu, featuring chestnut-flavored bean paste wrapped in buttery dough. Ehime is one of Japan's leading chestnut-producing regions, with Nakayama chestnuts being a brand that rivals Tanba chestnuts. This autumn delicacy concentrates the elegant sweetness of those chestnuts into bite-sized pieces.
Baby Mohem (Mango)
A limited-time tropical mango-flavored Baby Mohem. It captures the rich sweetness of tropical fruit, different from the usual mandarin or strawberry flavors, within its buttery dough. This item stands out uniquely among Ehime souvenirs that typically feature strong citrus notes.
Baby Mohem Uji Matcha
A seasonal Baby Mohem created in collaboration with 'Ujien,' a long-established Kyoto tea shop with 150 years of history. Organic Uji matcha is used in both the dough and the filling, resulting in a beautiful deep green baked treat. Available for limited sale from March to the end of May.
Baby Moegum "Winter Chocolat"
A winter edition of Baby Moegum, available only from November to late February. It features a moist, chocolate-scented dough filled with yellow bean paste blended with high-quality Belgian chocolate. Lightly heating it in a toaster enhances the aroma of the chocolate even further.
Baby Boeum Bitter Chocolate
The bitter chocolate flavor of Boeum, introduced in 2017. This adult-oriented flavor features a more pronounced cacao bitterness than the regular Baby Boeum, harmonizing the lightly sweetened egg yolk paste with the flavor of bitter chocolate. It pairs excellently with coffee.
