愛媛県·和菓子
Saka no Ue no Kumo by Ichiroku Honpo
A cloud-shaped manju (steamed bun) certified by the Ryotaro Shiba Memorial Foundation. It is filled with a Japanese-Western fusion paste made of Iyokan, milk, honey, and starch syrup; one bite spreads the acidity of the Iyokan and the sweetness of the milk. Also available at the "Saka no Ue no Kumo Museum" in Matsuyama.
Record it after reading
