愛媛県·和菓子
Araragi
A simple baked confection from Imabari with a light aroma of cinnamon. "Araragi" is a famous sweet produced by Muroya Honpo, an established confectionery founded in 1879 (Meiji 12). White bean paste is wrapped in dough made from flour and eggs, then baked to fragrant perfection with a hint of cinnamon. The name is derived from the Araragi (Japanese Yew), an evergreen tree, and it carries forward the tea-sweet culture rooted in Imabari. One bite reveals the overlapping gentle sweetness of white bean paste and the elegant aroma of cinnamon, providing a comforting flavor. While not flashy, it is a treat that quietly accompanies your daily tea time. Please enjoy this taste of Imabari that has been loved unchanged for over 140 years since its founding.
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