愛媛県·その他
Yamadaya Manju
A manju so delicate that you can see the red bean paste through its thin skin—its craftsmanship is truly captivating. Yamadaya Manju from Seiyo City, Ehime, is a famous confection preserved by a long-established shop founded in 1867. Legend has it that the business began when the owners were taught how to make manju as thanks for providing overnight lodging to Shikoku pilgrims. Because Yamada Yakushi, one of Japan's three great Yakushi Buddhas, was nearby, it is said they named their shop 'Yamadaya,' believing that Yakushi Nyorai had appeared in disguise to teach them. Each small manju, weighing only about 22g, is a masterpiece passed down through a single lineage, featuring smooth koshi-an (smooth red bean paste) wrapped in thin skin. With an elegant sweetness that can be enjoyed in a single bite, please experience the techniques that have been passed down for over 150 years.
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