愛媛県·和菓子
Rokumanju
An elegant baked manju produced by Rokujiya, famous for their Matsuyama specialty tart. While it lacks flashiness, it is a hidden gem that reveals its true quality with every bite. Homemade bean paste made from Hokkaido adzuki beans is gently wrapped in a moist dough. With one bite, the elegantly sweet bean paste and the fluffy dough melt together beautifully. It offers an honest flavor characteristic of Rokujiya, without relying on additives. It is a staple item featured alongside their famous tarts and authentic confectionery in the popular 'Rokuhō-zume' assortment. Though often overshadowed by their flagship products, it is a reliable treat that has been loved by the people of Matsuyama for a long, long time. Please enjoy it slowly, perhaps paired with a cup of tea.
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