愛媛県·その他
Hakatajima Kiwami no Shio Castella
A slightly luxurious salt castella packed with the blessings of the Seto Inland Sea. A subtle saltiness sharply enhances the sweetness of the honey. We use 'Hakata Salt,' famous from the Shimanami Kaido, and 'Himeko Mikan Eggs' produced by chickens raised on feed mixed with mandarin oranges. Using these ingredients that celebrate Ehime, Sugitani Honpo—a long-established castella shop in Nagasaki—bakes them moist using traditional Portuguese methods. The minerals in the salt deepen the richness of the batter, while the aroma of honey rises gently. With a single bite, you can take a relaxing break with the exquisite balance of sweetness and saltiness. It is a deeply delicious castella where the blessings of the Seto islands meet artisanal skill.
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