愛媛県·洋菓子
Iroku Tart Amanatsu Mandarin
A seasonal tart crafted by Iroku Honpo, featuring the peel of Ehime-grown Amanatsu mandarins kneaded into smooth red bean paste. It is characterized by a refreshing bitterness different from Yuzu, making it a perfect treat for summer. This flavor is second only to the classic Yuzu in popularity.
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