
愛媛県·その他
Iroku Honpo Bocchan Dango
Bocchan Dango, which Iroku Honpo has continued to make since its founding in Meiji 16 (1883). This classic style features three colors—matcha bean paste, white bean paste, and red bean paste—skewered on a stick. At the directly managed store in front of Dogo Onsen Honkan, you can also enjoy freshly baked dango.
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