愛媛県·和菓子
Takedaya Hachiman Manju
A steamed bun with a gentle brown sugar aroma, passed down in Tamagawa Town, Imabari City. It is a local treasure that has preserved its recipe and taste for over 100 years. Legend has it that this manju, traditional to the Hachiman district, was first created by samurai who lost their jobs during the abolition of the feudal system and repurposed their swords as cooking tools. Today, 'Takedaya' is the only shop still making them. The bun features smooth bean paste made from 100% domestic brown sugar, wrapped in a fluffy steamed dough, prepared simply without any additives other than leavening agents. Available at an affordable price of around 855 yen for 12 pieces, the shop is open daily from 8 AM until evening. Since it can be stored frozen, it is also suitable as a souvenir for far-away destinations. One bite brings a comforting spread of mellow brown sugar sweetness.
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