愛媛県·その他
Irokuhonpo Madonna Dango
Celebrating the 100th anniversary of Natsume Soseki's novel 'Botchan', these dango were created by Irokuhonpo in 2006. The playful literary spirit of Matsuyama is arranged neatly on a skewer. In contrast to the classic Botchan Dango, the three colors—strawberry, milk, and cafe au lait—have a somewhat Western flair. Soft mochi is each wrapped in either refreshing strawberry paste, gentle milk paste, or bittersweet cafe au lait paste. It feels more like a Western-style confectionery shaped like dango rather than a traditional Japanese sweet. Since they are individually wrapped and served on skewers, you can enjoy them easily without getting your hands dirty. Please enjoy comparing them with the standard Botchan Dango while reflecting on the stories of Matsuyama.
Record it after reading
