愛媛県·和菓子
Isshodo Chicken Egg Manju
A tiny, exquisite confection preserved by a long-established shop in Imabari that has stood for over 230 years since its founding in 1790 (Kansei 2). The first generation founder, Daemon, revolutionized the production method to 'Tamago-neri,' kneading the dough using only precious chicken eggs without any water. This creates a unique flavor where the richness and aroma of the egg are highly concentrated. There is also an anecdote that during the Meiji era, the shop changed its name to 'Isshodo' (meaning 'House of Laughter') in honor of the fourth generation owner's business style, which was characterized by an unceasing smile. This is a shop whose history includes the drama of the eighth generation, who rebuilt the business using a branding iron found amidst the ruins of war. When visiting Imabari, this is a treat that makes you want to taste the history itself.
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Okou Manju
A famous confection from Kumakogen Town, this is a prestigious manju that was presented to the Emperor and Empress in 1966. It features a very thin skin enveloping smooth red bean paste that highlights the flavor of the adzuki beans, offering a simple yet elegant taste. It is an exquisite item that has also been purchased by the Takamatsunomiya family.
