愛媛県·洋菓子
Rokujiya Tart
The roots of this recipe trace back about 300 years to a method brought from the Netherlands and carried back by Matsuyama feudal lord Matsudaira Sadayuki. Rokujiya hand-rolls each piece using castella sponge filled with their in-house made paste from premium Hokkaido adzuki beans, finished with a unique flavor of fresh yuzu paste and honey.
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