愛媛県·和菓子
Utsuboya Shin-Botchan
A Western-style milk confectionery produced by the confectioner Utsuboya, famous for their Botchan Dango. Inside the moist dough is a generous amount of rich filling made from a blend of butter and fresh cream. It has a subtle, elegant sweetness and an easy-to-eat size that makes you want to reach for just one more. It is also well-received by those who are not fond of traditional Japanese sweets, making it a favorite across many generations. While Utsuboya's signature product is the Botchan Dango, which is supplied to the Dogo Onsen Honkan, this 'Shin-Botchan' is equally popular. Many people purchase it as part of an assortment along with the dango, making it another face of Utsuboya.
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Matsuyama Meika Botchan Manju
A Matsuyama manju loved for its stylish name, playing on the word 'meika' (famous confection) with 'meika' (mysterious/迷 confection). Inspired by Natsume Soseki's 'Botchan,' these small-sized treats feature a simple, rustic taste with smooth red bean paste. They can be easily purchased at Matsuyama Airport and souvenir shops in Dogo Onsen.
