愛媛県·和菓子
Kajiwara Seika Moshio Daifuku (Sea Salt Daifuku)
Established in 1939, this is the flagship product of Kajiwara Seika, located in the Shirobe shopping district of Ainan Town. The red bean paste is cooked with sea salt made from local Ainan-grown 'Hondawara' seaweed, and then wrapped in soft mochi along with pure fresh cream, which costs about three times as much as regular cream. This Moshio Daifuku was originally an idea from the mother of Kajiwara Seika. The sea salt, characterized by its mellow flavor rather than intense saltiness, perfectly complements the rich sweetness of the fresh cream. While the sweetness is subtle, the deliciousness lingers on the palate. This product also embodies the sentiment of local Hondawara seaweed returning to the town as sea salt. It is a pride of Ainan Town, showcasing the craftsmanship of a long-established shop with over 80 years of history.
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