愛媛県·和菓子
Onzoushi Hyakupa Mitsuroku
A moist honey manju produced by Hyakupa, a long-established confectioner in Uwajima. Smooth, silky smooth fine bean paste, made by slowly simmering Hokkaido red beans with honey, is gently enveloped in a honey-infused dough. As the name 'Mitsuroku' suggests, its hallmark is an elegant sweetness that is as moist as nectar. The soft aroma of honey wafts from both the bean paste and the dough. Since its founding in 1948, Hyakupa has prided itself on carefully selecting ingredients and valuing meticulous, handcrafted processes. This Japanese confection is a product of careful craftsmanship, where the quality of the ingredients shines through in every bite. It is perfect not only as an accompaniment to tea but also as a delightful small gift.
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