愛媛県·その他
Onzoushi Hyakuna Touman (Steamed Bun)
A simple steamed bun made by Hyakuna, a long-established shop in Uwajima. It features a gentle, traditional flavor, with carefully cooked red bean paste from Hokkaido wrapped in a soft, fluffy dough. Since its founding in 1948, Hyakuna has prioritized using human hands rather than machines and has strictly avoided the use of preservatives or artificial colorings. This straightforward approach is reflected directly in this steamed bun. While it lacks any fancy decorations, that is exactly why it is a flavor you will want to eat every single day. This is a treat that has long been cherished as an everyday snack in Uwajima, the castle town of Date Juman-goku. It is perfect for when you want to take a relaxing break along with a warm cup of tea.
Record it after reading
