愛媛県·和菓子
Onomugi Hyakupa Date-ko
The flagship product of Onomugi Hyakupa, located in Uwajima's Gintengai, founded in 1948. It was named 'Date-ko' in honor of the dignified style of the illustrious lords of the Date clan who once ruled the Uwajima Domain. An elegant chunky bean paste, made by slowly cooking rare 'Toyomi Dainagon' adzuki beans from Tokachi, Hokkaido, with rock sugar and Wasanbon sugar, is hand-packed into each hand-baked Kaga-type monaka shell without any gaps. No preservatives or coloring agents are used. This exquisite monaka is the embodiment of a long-established shop's pride in valuing manual craftsmanship over reliance on machines. Please enjoy the combination of the clean sweetness of the bean paste and the fragrant monaka shell along with some tea.
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