愛媛県·和菓子
Tanuki Manju
Created in 1932 as part of a town revitalization effort in Mibugawa, Saijo City, these are bite-sized manju. The name originates from Kizaemon Tanuki, a wise raccoon dog said to have lived at Taikimi Shrine. He is one of the four great tanuki of Shikoku, alongside the Kojo-tanuki of Niihama and the Hare-tanuki of Yashima, and his wisdom was said to be the best in Japan. Part of the reason for its popularity is the auspicious meaning of 'tano o nuku' (to surpass others). Smooth, melt-in-your-mouth Momoyama dough gently encloses carefully kneaded fine red bean paste. A long-selling product that has been loved in the Toyo region for over 90 years since its release. Although it once disappeared to everyone's regret, it later made a magnificent comeback. Its simple and warm flavor continues to be cherished by many today.
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Tanuki Manju
Charming manju inspired by the tanuki legends passed down in Imabari. Inside the dough, which features a cute embossed tanuki brand, is filled with moist smooth red bean paste, preserving the tea snack culture of the Imabari castle town to this day.
