愛媛県·和菓子
Ippuku Hyakka / Seiko-do Whole Mandarin Orange Daifuku
"If there is strawberry daifuku, then Ehime must have mandarin orange daifuku." Born from such a gentle idea, this is the Whole Mandarin Orange Daifuku from Seiko-do, a long-established shop in Imabari. Founded in 1952, this shop is known as the birthplace of the whole mandarin orange daifuku. Using fruit delivered from the Nanyo citrus region, they worked with farmers for many years to find the ideal single piece that fits perfectly within a daifuku. An entire Ehime-grown mandarin orange is gently wrapped in white bean paste and chewy mochi. The beauty of the cross-section revealed when cut has become a hot topic on social media. Please enjoy the juicy texture overflowing with fruit juice.
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Ippuku Hyakka / Seikodo Marugoto Mikan Daifuku
A pioneer of fruit daifuku created by Seikodo, an established shop in Sakurai, Imabari City, founded in 1952. A small (3S size) Unshu mandarin orange, sourced directly from contract farmers in Nanyo, is encased in white bean paste and soft mochi. This much-discussed creation has been featured in the Nikkei Newspaper and on TBS.
