
愛媛県·その他
Iroku Honpo Botchan Dango
Created by the long-established Iroku Honpo, founded in 1887, this Botchan Dango is full of Matsuyama charm. It was inspired by a scene in Natsume Soseki's novel 'Botchan,' where the protagonist enjoys dango at Dogo Onsen. Featuring three colors of bean paste—matcha, egg yolk, and adzuki—wrapped around chewy gyuhi mochi and served on a skewer, it is adorable to look at. You can enjoy the different flavors of each paste one bite at a time. Since you can easily buy them individually at shops in the Dogo Onsen district, they are perfect for snacking while strolling after a bath. The colorful trio of bean pastes is visually delightful, making this a quintessential local treat to enjoy while immersing yourself in the literary atmosphere of Matsuyama, just like Soseki.
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Kamei Seika Botchan Dango
The flagship product of Kamei Seika, founded in Matsuyama in 1963. This is a classic Matsuyama souvenir consisting of soft mochi wrapped in green, yellow, and brown bean pastes and served on a skewer. It features a smooth melt-in-the-mouth texture and elegant sweetness, and because it contains no eggs, it is gentle for those concerned about allergies. It is widely available at Matsuyama Airport and hotels in Dogo Onsen.
Iroku Honpo Bocchan Dango
Bocchan Dango, which Iroku Honpo has continued to make since its founding in Meiji 16 (1883). This classic style features three colors—matcha bean paste, white bean paste, and red bean paste—skewered on a stick. At the directly managed store in front of Dogo Onsen Honkan, you can also enjoy freshly baked dango.
Botchan Dango & Madonna Dango
A set containing two types of Ichiroku Honpo's signature dango in one box. You can enjoy a comparison of Japanese and Western flavors with the three-colored Botchan Dango (matcha, white, and red bean) and the Madonna Dango (strawberry, milk, and cafe au lait). With 5 sticks per box, it makes an affordable gift.
Kamei Seika Botchan Dango
Botchan Dango is produced by Kamei Seika, founded in 1963. It consists of soft mochi wrapped around three different fillings: matcha, white bean paste, and red bean paste, and won an honorary award at the 26th National Confectionery Expo. It is a beloved Ehime souvenir found in various ryokans around Dogo Onsen and at Matsuyama Airport.



