山口県·その他
Honey Gyuhi Sanko
A simple, single-bite Japanese sweet from Ajino Sanko that continues to be loved in Shimonoseki, the home of pufferfish. It is a nostalgic mochi snack consisting of gyuhi (soft mochi) kneaded with honey and generously coated in fragrant kinako (roasted soybean powder). With ingredients limited only to starch syrup, glutinous rice flour, sugar, honey, and kinako, it is crafted so you can directly enjoy the mellow, gentle sweetness of the honey and the aroma of the kinako without any unnecessary additives. It is a long-beloved local confection that has received recognition at the National Confectionery Expo. The soft gyuhi, wrapped in kinako, melts delicately in your mouth. It is a taste of Shimonoseki that makes you want to take a relaxing break, perfect with tea.
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