山口県·その他
Mimorido Uirou
Chewy and jiggly. This is a traditional Uirou (sweet) that you must try at least once when visiting Yamaguchi. Yamaguchi Uirou is a famous confection passed down in the western capital of Yamaguchi since the Muromachi period, characterized by its use of bracken starch (warabiko). It is completely different from Nagoya's uirou, creating a unique, jiggly melt-in-your-mouth texture. Mimorido was founded in 1927 and is a long-established shop approaching its centenary. The shop was opened as an independent branch by Junsuke Tanaka, who mastered the art of Uirou making at 'Fukudaya,' a shop continuing since the Edo period. We knead high-quality domestic authentic bracken starch into our homemade special bean paste and carefully steam it in bamboo steamers. We offer three standard varieties: White, Black (brown sugar), and Matcha. Please enjoy the gentle sweetness and chewy texture. It is a representative product of Yamaguchi that is also perfect as a souvenir.
Record it after reading
View all flavors/varieties (2 total)
Mihorido no Uiro
Mihorido, a long-established maker of Yamaguchi Uiro, carries on production methods inherited from the Muromachi period. The dough, carefully steamed with bracken starch as its main ingredient, is soft and jiggly like warabi mochi, with an elegant sweetness that spreads through the mouth.
