山口県·その他
Ganryu-yaki
A white bean paste dorayaki that continues to be long-beloved in Shimonoseki, the site of the famous duel on Ganryujima Island. It is produced by Ganryu Honpo, founded in 1921 (Taisho 10). Originally started as 'Baigetsudo,' the shop later changed its name to Ganryu Honpo out of a desire to pass down the name of Ganryujima—where Miyamoto Musashi and Sasaki Kojiro dueled—to future generations. Their signature product, 'Ganryu-yaki,' has been sold in Shimonoseki since around 1930 (Showa 5). It features white bean paste made by simmering Hokkaido kidney beans while keeping the grains intact, sandwiched between a simple dough made only of eggs, sugar, and flour. With its fluffy dough and elegant white bean paste, it offers an unpretentious deliciousness that directly brings out the natural flavors of the ingredients. If you visit Shimonoseki, this is a treat we truly want you to try.
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