山口県·和菓子
Shirose Kashipo Tsunoshima Manju
A manju made by a long-established shop with 130 years of history, located in the town famous for the breathtaking views of Tsunoshima Bridge. Produced by Shirose Kashipo, which has over 130 years of history in Houhoku-cho, Shimonoseki. Currently, the fourth generation continues the legacy. This manju is a fusion of Japanese and Western flavors, featuring a fluffy dough scented with butterscotch, filled with a blend of white bean paste and red bean paste. Following the completion of the Tsunoshima Bridge, it began being sold at roadside stations and has since become a beloved souvenir for tourists. With its soft dough and smooth filling, you can enjoy the best of both Japanese and Western confectionery in a single bite. The aroma of butter and the sweetness of the bean paste pair together mysteriously well. It is a gentle treat that you will want to savor alongside your memories of the island's stunning scenery.
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