山口県·和菓子
Sakesaka Manju Masumasu
A steamed bun with a subtle aroma of sake lees, unique to the sake-producing region of Yamaguchi. Created by Iwakuni's 'Sato no Aji Mikawa,' the dough is kneaded with sake lees from the famous brand 'Dassai.' Dassai is a Japanese sake brewed from Yamada Nishiki, the highest grade of sake rice. The dough made with these Junmai Daiginjo sake lees carries a delicate hint of sake aroma that pairs perfectly with the sweet bean paste. The name 'Masumasu' is an auspicious name, wishing for ever-increasing prosperity. It is perfect as a souvenir for celebrations. The gentle scent of sake lees and the sweetness of the bean paste harmonize softly. It is sure to delight those who love Japanese sake. This is a flavorful Japanese confection that allows you to taste the essence of Yamaguchi's sake culture.
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