山口県·その他
Akikawa Yogurt
A mellow, additive-free yogurt made solely from the milk of cows raised on our pastures in Hagi. Raw milk from dairy cows raised at our company's farm in Mutsumi, Hagi City, is carefully pasteurized at 75°C for 15 minutes, bringing out the natural richness of the milk. Without using any flavorings or coagulants, we have achieved a balance of rich milkiness and mellow acidity through the action of lactic acid bacteria and bifidobacteria. It is a yogurt with a gentle flavor, created by trusting in the power of its ingredients. Enjoy it as is, or paired with fruit or honey. With a rich yet clean aftertaste, it makes you want to eat it every day. A mellow treat that gently accompanies your breakfast table.
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