山口県·和菓子
Tokiwaya Futami Manju
A steamed manju (sweet bun) that has preserved its unchanging flavor since the beginning of the Showa era in the Futami area of Shimonoseki. It is produced by Tokiwaya, a long-established shop with its main store in Futami, Shimonoseki. Carefully strained, handmade bean paste is gently wrapped in a thin, soft skin. It features a simple taste that highlights the elegant sweetness of Hokkaido red beans and has received the Honorary President's Award at the National Confectionery Expo. They say they have continued to deliver this "unchanging taste" without changing ingredients or methods since their founding. It is so delicious and bite-sized that you won't be able to stop at just one. The gentle sweetness pairs perfectly with warm tea. It is a simple, well-loved local confection whose main store closes as soon as they sell out.
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Tokiwaya Futami Manju
A steamed manju (sweet bun) that Tokiwaya of Futami, Shimonoseki, has preserved since the early Showa era. It features a generous amount of smooth red bean paste from Hokkaido inside a thin skin. At the main store in front of Nagato-Futami Station, it is sold in limited quantities starting from 7:30 AM until it sells out.
