広島県·和菓子
Toraya Kusamochi
A seasonal Japanese sweet, 'Kusamochi,' delivered in spring by Fukuyama's long-established Toraya Honpo. This nostalgic treat consists of green mochi rich with the aroma of mugwort, gently enveloping sweet bean paste. Toraya Honpo is a confectionery master in Fukuyama with a 400-year history, said to have been founded in the 6th year of Genna (1620). They continue to carefully craft seasonal Japanese sweets, including their 'Torayaki' dorayaki, which has continued since the Edo period. The Kusamochi, made by pounding freshly picked mugwort that sprouts in spring, is truly a dish that reflects the season. When you take a bite, the fresh, green aroma of mugwort spreads softly. It is a simple and warm, traditional mochi that allows you to feel the arrival of spring on your palate.
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