広島県·スイーツ
Innoshima Hassaku Jelly
A citrus jelly with an addictive hint of bitterness, born in Innoshima, the birthplace of the Hassaku orange. It is said that the history of Hassaku began with a tree that grew on the grounds of Jodo-ji Temple in Taguma-cho, Innoshima, during the Man'en era (around 1860), and the original tree is still enshrined at the temple today. This jelly is made by capturing whole pieces of locally grown Hassaku orange in the very place where they originated. The bittersweet acidity and refreshing sweetness spread throughout your mouth. With plump fruit pulp and a smooth, pleasant texture, it is a delightful treat. It is a flavor Innoshima is proud of, beloved even by cyclists traveling along the Shimanami Kaido. Its refreshing and elegant taste is popular across all generations and makes for a wonderful souvenir.
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Innoshima Hassaku Jelly
A summer souvenir staple that captures whole Hassaku oranges, originating from Innoshima, inside jelly. The popping texture of the pulp and the bittersweet acidity harmonize with the sweetness of the jelly, making it even more refreshing when chilled.
