広島県·和菓子
Takatsudo Sakura-flavored Momiji Manju
A spring-exclusive sakura flavor baked by Takatsudo, the original creator of Momiji Manju. The dough is a light pink color infused with salt-pickled cherry blossom leaves and filled with sakura bean paste, expressing the essence of Miyajima in spring through confectionery. This seasonal item shines with the meticulous finish that only hand-baking can provide.
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