広島県·和菓子
Toraya Sakura Daifuku
Appearing during the spring cherry blossom season, this 'Sakura Daifuku' comes from Toraya Honpo, a long-established shop in Fukuyama. Soft, cherry-blossom-colored gyuhi wraps the bean paste, releasing a subtle scent of spring as it enters your mouth. Toraya Honpo is a 400-year-old establishment, said to have been founded by a confectioner who moved from Fushimi, Kyoto, in 1620 at the command of Mizuno Katsunari, the first lord of the Fukuyama Domain. Despite having their shop destroyed during the Fukuyama Air Raid, they brilliantly rebuilt and continue to create a variety of Japanese and Western sweets today. Japanese sweets that reflect the seasons offer a special feeling unique to that time of year. With both its cherry-blossom appearance and flavor embodying spring, it is an item you will naturally want to choose for flower viewing or as a spring gift.
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