広島県·和菓子
Hijiri no Shigure
Written as "聖乃志久礼" and read as "Hijiri no Shigure," this is an elegant confection produced by Yamada-ya, a long-established maker of Miyajima's Momiji Manju. It features a chewy dough made from rice flour, which softly envelops a sweet bean paste filled with chestnut pieces, then baked to perfection. The name originates from the legend of the "Shigure Sakura" (Autumn Rain Cherry Blossom) that was said to have once existed on Mount Misen, the sacred peak of Miyajima. The name reflects the story of this mysterious cherry blossom tree, which was said to drip with dew even on sunny days, much like a passing autumn shower. The surface of the dough is adorned with the design of the "Two-Fold Sakura," which is associated with Daijo-in Temple in Miyajima. With every bite, you experience the chewy texture of the dough that clings slightly to the teeth, paired with vibrant yellow chestnut paste. The texture of the plump, candied chestnuts adds a delightful accent, making it a treat that pairs perfectly with a cup of astringent green tea.
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