広島県·和菓子
Takatsudo Original Momiji Manju
The original Momiji Manju, born in 1906 following a remark by Hirobumi Ito. The original flavor, devised by the first Takatsudo proprietor, Josuke Takatsu, features a simple smooth bean paste filling. Even today, it shines with meticulous hand-baked craftsmanship that sets it apart from mass-produced versions.
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