広島県·和菓子
Kinmandoh Honpo (Onomichi) Tamaura Senbei
A traditional rice cracker that Kinmandoh Honpo, a long-established shop in Onomichi, has continued to bake since its founding. 'Tamaura' is one of the old place names in Onomichi. Since its establishment in the fifth year of the Taisho era, this Tamaura Senbei has been produced under that name. Each cracker, baked with a thinly spread wheat flour dough, offers a pleasant, crispy texture and a light, gentle sweetness from sugar and egg. It is a classic flavor that does not rely on gimmicks. Its savory aroma and subtle sweetness pair perfectly with warm green tea. It also has a long shelf life and is easy to distribute. This is a deeply delicious item that conveys the unchanging taste of an old shop that has walked alongside the history of Onomichi.
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