広島県·和菓子
Chazansan Manju Sohonten Taniguchiya Chazan Manju
A matcha confection produced by Taniguchiya, a long-established shop in Kambe, Fukuyama City, dating back to the first year of the Keio era. The name is inspired by Kan Chazan, a Confucian scholar associated with Kambe. Matcha is carefully kneaded into both the skin and the dough, which generously encloses fluffy white bean paste. A secret ingredient—sake lees from a local brewery—is added to the paste, creating a deep flavor through the harmony of matcha's subtle bitterness and the gentle sweetness of the bean paste. The commitment to using freshly ground matcha also shines through. Since its founding in Keio 1, this simple, delicious treat has continued to be loved. While not flashy, its reliable taste that seeps in with every bite makes it a preferred gift choice among locals in Kambe and Fukuyama.
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