広島県·その他
Toraya Soft-Boiled Cheese Castella
A cheese castella with an enjoyable soft-boiled texture, baked by Fukuyama's Toraya Honpo. This Western-style castella is crafted by a long-established shop with 400 years of history since its founding in the 6th year of the Genna era. Its specialty lies in its rich cheese flavor and meltingly smooth texture. With one bite, the deep richness and abundant aroma of cheese spread from the moist sponge cake. A delightful bonus is that eating it chilled tightens the texture, offering a different kind of deliciousness. This is a slightly modern castella made by a traditional Japanese confectionery maker—a Fukuyama treat that is widely enjoyed by everyone from the elderly to the younger generation, where reliable Japanese techniques meet Western sensibility.
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