広島県·和菓子
Mikawaya Muranoki
A famous confection imbued with the romance of the Manyoshu, produced by Fukuyama's long-established Mikawaya. 'Muranoki' is named after an ancient tree mentioned in the Manyoshu, located in Tomonoura, which flourished as a port for waiting on the tides. It is a flavor where East meets West: an almond-scented, fragrant dough enveloping a bean paste mixed with orange peel and raisins soaked in wine and rum, along with chestnuts. When Fukuyama celebrated its 100th anniversary as a city, this was chosen as one of the prides of Fukuyama to be passed down to the next century. A unique baked sweet characteristic of Mikawaya, which has continued since 1921. With a sophisticated adult flavor featuring a faint aroma of liqueur, it is a deep taste of Fukuyama that pairs well with both tea and coffee.
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