広島県·その他
Heian-do Umetsubo Persimmon Yokan
A seasonal yokan (sweet bean jelly) that Heian-do Umetsubo presents in stores with the arrival of autumn. This is a simple yet deeply flavorful item where the intense sweetness of dried persimmons is tightly set with agar. The flavor of the persimmon itself remains vibrant, and one bite fills your mouth with the richness of the autumn harvest. You can taste the profound deliciousness unique to a seasonal wagashi crafted by an established shop founded in the 7th year of the Taisho era. We recommend slicing it thinly and enjoying it with warm green tea. It is a yokan that makes you want to slowly savor the atmosphere of a Japanese autumn. A pleasure available only during this season of the year, it is a delightful choice for a modest gift during the harvest season.
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