広島県·その他
Toraya Kinsei Castella Honey
A castella cake carefully baked with plenty of honey by Toraya Honpo in Fukuyama. Toraya Honpo has accumulated 400 years of history since its founding in the 6th year of the Genna era (1615). Baked with proven techniques, the moist sponge allows the natural sweetness of the honey to melt gently into the cake, while the rich flavor of the eggs stands out prominently. The sweetness is subtle, making it so delicious you'll find yourself reaching for slice after slice. Each loaf is carefully baked one by one, adhering to traditional methods. Its simple and warm flavor is loved across all generations. Whether as a gift or a personal treat, this is the unchanging taste of castella passed down by a Fukuyama institution.
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