広島県·和菓子
Heian-do Umetsubo Dekopon Daifuku
A citrus daifuku presented at the storefront by Heian-do Umetsubo as the seasons change. This treat features juicy dekopon (a type of mandarin) whole-wrapped in soft gyuhi (sweet rice dough) and white bean paste. With a single bite, the fresh, sweet, and tangy juice of the citrus bursts from within the chewy dough. The encounter between the gentle sweetness of the bean paste and the refreshing acidity of the dekopon creates an incredibly pleasant balance. It is one of the popular citrus daifuku series crafted by this long-established shop founded in the 7th year of the Taisho era (1918). A seasonal wagashi that brings joy to early spring moments. Its round, cute appearance makes it a delightful gift, following in the footsteps of strawberry daifuku as a seasonal pleasure.
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