広島県·和菓子
Mikawaya Omodaka
An elegant Japanese confection produced by Mikawaya, a long-established shop in Fukuyama. The name 'Omodaka' is derived from the water plant known as Sagittaria (Omodaka) that grows gracefully by the waterside. This delicate sweet is crafted to capture its pure and serene atmosphere. Upon tasting, it gently crumbles in the mouth, allowing a refined sweetness to quietly spread. It is a product that shines with the meticulous craftsmanship unique to Mikawaya, which has continued making Japanese sweets in Fukuyama since 1921. This deeply delicious confection is highly valued as a sweet for tea ceremonies. It is a taste of Fukuyama meant to be savored slowly alongside green tea or matcha, possessing an elegance suitable even for formal occasions.
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