広島県·和菓子
Hassaku-ya Hassaku Daifuku
A specialty daifuku made by Hassaku-ya in Innoshima. A whole piece of hassaku citrus pulp is wrapped in white bean paste and gyuhi (soft mochi), creating an exquisite harmony between the bitter acidity of the citrus and the sweetness of the bean paste. As Innoshima is the birthplace of the hassaku, this daifuku is a staple souvenir for drives along the Shimanami Kaido.
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