広島県·和菓子
Nishikido Nama-Momiji
A new-texture Momiji Manju developed by Nishikido. Its most prominent feature is the chewy dough made from mochi flour and rice flour, making it something entirely different from traditional castella-style dough. Available in three varieties—smooth red bean, chunky red bean, and matcha—it is the best-selling Hiroshima confection at Hiroshima Station.
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