広島県·和菓子
Seto Chirimen Senbei
This rice cracker generously uses small chirimen jako (dried young sardines) caught in the Seto Inland Sea. Chirimen jako is a blessing from the Seto Inland Sea, made by drying young fish such as sardines. The savory flavor of these small fish is kneaded directly into the dough and baked to a crispy, fragrant finish. As you chew, the seaside aroma and the umami of the jako spread gently through your mouth, allowing you to enjoy a deep flavor where the essence of the sea is concentrated. The richness unique to small fish provides a delicious aftertaste. It is perfect not only as an accompaniment to tea but also as a snack with alcohol. It is also a wonderful source of calcium. This is a simple yet flavorful cracker that lets you easily savor the seafood of the Seto Inland Sea.
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