広島県·和菓子
Heian-do Umetsubo - Caramel Momiji
A Western-style Momiji manju created by Heian-do Umetsubo, adding a caramel twist to the famous Hiroshima specialty. This is a unique version of Momiji manju produced by a long-established shop founded in 1918. By pairing soft castella dough with a slightly bitter caramel filling, it offers a new deliciousness that feels like a Western pastry despite being a Japanese sweet. It is a confection where you can encounter an unexpected side of the familiar Momiji manju. The harmony between the subtle bitterness and gentle sweetness is truly addictive. It pairs excellently with coffee or tea, making it perfect for teatime. This is an evolved version of Hiroshima's Momiji, making it a wonderful gift for those seeking a slight change from the classic Momiji manju.
Record it after reading
